Polyphenols and Organic Acids as Alternatives to Antimicrobials in Poultry Rearing: A Review

Polyphenols and Organic Acids as Alternatives to Antimicrobials in Poultry Rearing: A Review

For decades antibiotics have been used in poultry rearing to support high levels of production. Nevertheless, several problems have arisen because of the misuse of antibiotics (i.e., antibiotic resistance, residues in animal products, environmental pollution). Thus, the European Union (EU) as well a...

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Bibliographic Details
Main Authors: Federica Scicutella, Federica Mannelli, Matteo Daghio, Carlo Viti, Arianna Buccioni
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Antibiotics
Subjects:
phenolic compounds
fatty acids
broiler
laying hens
antibacterial
anticoccidial
Online Access:https://www.mdpi.com/2079-6382/10/8/1010

Internet

https://www.mdpi.com/2079-6382/10/8/1010

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