Water Migration and Quality Change of Prawn Preserved under Controlled Freezing-point Storage Combined with Low Frequency Electric Field Technology
To study the feasibility of shelf life extending for prawns preserved through controlled freezing-point storage combined with low frequency electric field technology. A low frequency electric field was applied on controlled freezing-point storage to keep fresh of prawns (LFEF+CFPS). During storage,...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-10-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021100109 |