A novel methodology for direct esterification of olives optimized through design of experiments

A novel methodology for direct esterification of olives optimized through design of experiments

A novel methodology was proposed, and optimized using the Design Expert software, aiming to enable characterization of the fatty acid profile of olives whilst abolishing the lipid extraction step. Furthermore, the proposed method was proven more efficient whereas requiring less time, and sample and...

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Bibliographic Details
Main Authors: Michele Charlo, Patrícia Daniele Silva dos Santos Santos, Victor Hugo Maldonado da Cruz, Roberta da Silveira, Oscar de Oliveira Santos Junior, Jesuí Vergílio Visentainer
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2021-11-01
Series:Semina: Ciências Exatas e Tecnológicas
Subjects:
Olive
Design expert
Experimental planning
Online Access:https://ojs.uel.br/revistas/uel/index.php/semexatas/article/view/44548

Internet

https://ojs.uel.br/revistas/uel/index.php/semexatas/article/view/44548

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