Electrolyzed Oxidizing Water in Controlling <i>Pseudomonas syringae</i> pv. <i>tomato</i> in Tomato Crops
Bacterial speck disease in tomato crops is caused by <i>Pseudomonas syringae</i> pv. <i>tomato</i>. Chemical control is mainly used for the control of phytopathogens, which carries a risk for both human health and the environment, making it necessary to search for environment...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-03-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/14/3/597 |