Influence of the environment and production components on the protein content of green cowpea grain
ABSTRACT The protein content of the cowpea has proved to be very variable, especially of the green grain. The aim of this study, therefore, was to obtain information on the influence of the environment and genetic variability on the total protein content (TPC) of green cowpea grain, as well as to ev...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal do Ceará
2021-08-01
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| Series: | Revista Ciência Agronômica |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902021000200418&tlng=en |