Relationship between Sources of Dietary Fiber Intake and Homocysteine Metabolism in Relation to Serum Homocysteine Concentrations

Relationship between Sources of Dietary Fiber Intake and Homocysteine Metabolism in Relation to Serum Homocysteine Concentrations

While homocysteine is produced as an intermediate metabolite during methionine metabolism, increased blood homocysteine levels are associated with various diseases. In a previous cross-sectional study, we reported a significant negative association between the serum concentrations of homocysteine in...

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Detalles Bibliográficos
Autores principales: Akiko Tajima, Yoshinori Kubo, Sayaka Horiguchi, Kumiko Shoji, Yasuo Kagawa, Terue Kawabata
Formato: Artículo
Lenguaje:English
Publicado: MDPI AG 2024-08-01
Colección:Dietetics
Materias:
homocysteine
dietary fiber from fruits and mushrooms
5MTHF
cystathionine
methionine
glycine
Acceso en línea:https://www.mdpi.com/2674-0311/3/3/24

Internet

https://www.mdpi.com/2674-0311/3/3/24

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