Study of contamination of total microbial count of industrial hamburgers during storage in unfavorable temperature conditions
Background and Objective: Today, the use of foods such as hamburgers has increased due to the industrialization of human societies. Regarding the use of hamburger, the importance of hygienic production of this product and the lack of its microbial characterization during storage in real conditions,...
| Main Authors: | , |
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| Format: | Article |
| Language: | fas |
| Published: |
Qom Islamic Azad University
2018-09-01
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| Series: | بیولوژی کاربردی |
| Subjects: | |
| Online Access: | https://sjoapb.qom.iau.ir/article_539331_9fb08c2bea442114e774d516f2c2bde6.pdf |