Enological suitability of a yeast strain indigenous to Castilla-La Mancha for red wine production

Enological suitability of a yeast strain indigenous to Castilla-La Mancha for red wine production

The suitability of an indigenous yeast strain, selected in Castilla-La Mancha by the Instituto de la Vid y el Vino de Castilla-La Mancha (IVICAM), both from a microbiological and an enological point of view wes studied in order to evaluate its potential use as starter of the alcoholic fermentation f...

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Bibliographic Details
Main Authors: Pedro Miguel Izquierdo, Esteban García, Antonio Tomás Palacios, Juan Luis Chacón, Jesús Martínez
Format: Article
Language:English
Published: International Viticulture and Enology Society 2003-09-01
Series:OENO One
Subjects:
sensory analysis
PFGE
genetic stability
selected indigenous strains
PCR
Online Access:https://oeno-one.eu/article/view/951

Internet

https://oeno-one.eu/article/view/951

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