Wine production in the phoenician and punic world. Notes about wine culture and consumption through the archaeological and literary sources
In this article we will make an analysis on the knowledge of vineyard in the world of Carthage and the production and export of Phoenician and Punic wine through the archaeological and literary sources. We must rely, therefore, references to classic texts (Mago, Virgilio Columela) and data from arch...
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| Format: | Article |
| Language: | Spanish |
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Ediciones Complutense
2012-09-01
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| Series: | Gerión |
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| Online Access: | http://revistasculturales.ucm.es/index.php/GERI/article/view/39042 |