Microbial quality of chevon and mutton sold in Tamale Metropolis of Northern Ghana
The microbial quality of 80 meat samples made up of 40 chevon and 40 mutton were collected from the Aboabo, Central-internal, Central-external, and Sakasaka meat shops in Tamale Metropolis and assessed in order to ascertain it safety. Chevon from Aboabo and mutton from the Central market-internal h...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)
2011-01-01
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| Series: | Journal of Applied Sciences and Environmental Management |
| Online Access: | https://www.ajol.info/index.php/jasem/article/view/63257 |