DEVELOPING GASTRONOMIC RESOURCES: PRACTICES OF UNESCO CREATIVE CITIES OF GASTRONOMY

The category of Cities of Gastronomy has been an integral part of UNESCO Creative Cities Network due to the importance of gastronomic experiences. Against this backdrop, this research aimed to synthesize the gastronomic practices among these member cities and develop a framework based on the synth...

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Bibliographic Details
Main Authors: Hongrui ZHU, Mehri YASAMI
Format: Article
Language:English
Published: Editura Universităţii din Oradea 2021-12-01
Series:Geo Journal of Tourism and Geosites
Subjects:
Online Access:http://gtg.webhost.uoradea.ro/PDF/GTG-4spl-2021/gtg.394spl11-784.pdf