The Brazilian Popular Restaurant Program as an integrated action for food security and health promotion: a user´s profile-oriented approach

The Brazilian Popular Restaurant Program is a food security and nutrition action. O Program targets those who are considered the most vulnerable people, especially regarding socioeconomics and health conditions. The research aimed at assessing the Brazilian Popular Restaurant Program as an integrate...

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Bibliographic Details
Main Authors: Fernanda Dias Bartolomeu Abadio Finco, Marcus Vinicius Alves Finco
Format: Article
Language:Portuguese
Published: Universidade Estadual de Campinas 2015-02-01
Series:Revista Segurança Alimentar e Nutricional
Subjects:
Online Access:https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8634665