Low Oxygen Storage Improves Tomato Postharvest Cold Tolerance, Especially for Tomatoes Cultivated with Far-Red LED Light

Low Oxygen Storage Improves Tomato Postharvest Cold Tolerance, Especially for Tomatoes Cultivated with Far-Red LED Light

We investigated the effects of low oxygen storage on chilling injury development, colour development, respiration and H<sub>2</sub>O<sub>2</sub> levels of ‘Merlice’ tomatoes cultivated with and without far red (FR) LED lighting during 20 days of shelf-life. Mature green (MG)...

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Bibliographic Details
Main Authors: Fahrizal Yusuf Affandi, Jan A. Verschoor, Maxence J. M. Paillart, Julian C. Verdonk, Ernst J. Woltering, Rob E. Schouten
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Foods
Subjects:
chilling injury
controlled atmosphere
far-red
Online Access:https://www.mdpi.com/2304-8158/10/8/1699

Internet

https://www.mdpi.com/2304-8158/10/8/1699

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