Research Progress in the Effects of Epidermal Tissue on Postharvest Fruit Water Loss
Water is the most abundant component in fruits and vegetables, and it plays a significant role in maintaining the sensory quality and normal physiological metabolic in fruits. However, the tissues of postharvest fruits are cut off the connection from the parent plant, which result in a reduction of...
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| Format: | Article |
| Language: | English |
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Guangdong Academy of Agricultural Sciences
2023-10-01
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| Series: | Guangdong nongye kexue |
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| Online Access: | http://gdnykx.cnjournals.org/gdnykx/ch/reader/view_abstract.aspx?file_no=202310001 |