Outcomes of a homestead food production program on nutritional knowledge, dietary diversity, food security and empowerment of rural women in Tehran province, Iran

Outcomes of a homestead food production program on nutritional knowledge, dietary diversity, food security and empowerment of rural women in Tehran province, Iran

Abstract Background Food and nutrition insecurity is a major health issue in developing countries. Homestead food production (HFP) programs are strategies for improving food and nutrition security of a country. Iran implemented a HFP program entitled “Nutrition Improvement of Rural and Nomadic Women...

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Bibliographic Details
Main Authors: Neda Ezzeddin, Naser Kalantari, Morteza Abdollahi, Parisa Amiri, Bahareh Amini, Farid Zayeri
Format: Article
Language:English
Published: BMC 2024-01-01
Series:BMC Public Health
Subjects:
Homestead food production
Dietary diversity
Nutritional knowledge
Women’s empowerment
Food security
Home garden
Online Access:https://doi.org/10.1186/s12889-024-17658-z

Internet

https://doi.org/10.1186/s12889-024-17658-z

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