Chitooligosaccharide Conjugates Prepared Using Several Phenolic Compounds via Ascorbic Acid/H<sub>2</sub>O<sub>2</sub> Free Radical Grafting: Characteristics, Antioxidant, Antidiabetic, and Antimicrobial Activities

Chitooligosaccharide Conjugates Prepared Using Several Phenolic Compounds via Ascorbic Acid/H<sub>2</sub>O<sub>2</sub> Free Radical Grafting: Characteristics, Antioxidant, Antidiabetic, and Antimicrobial Activities

Chitooligosaccharide (COS)-polyphenol (PPN) conjugates prepared using different PPNs, including gallic, caffeic, and ferulic acids, epigallocatechin gallate, and catechin, at various concentrations were characterized via UV-visible, FTIR, and <sup>1</sup>H-NMR spectra and tested for anti...

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Bibliographic Details
Main Authors: Ajay Mittal, Avtar Singh, Bin Zhang, Wonnop Visessanguan, Soottawat Benjakul
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Foods
Subjects:
chitooligosaccharide
plant polyphenols
antioxidant
antimicrobial
antidiabetic
Online Access:https://www.mdpi.com/2304-8158/11/7/920

Internet

https://www.mdpi.com/2304-8158/11/7/920

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