Designing Mechanical Properties of 3D Printed Cookies through Computer Aided Engineering

Designing Mechanical Properties of 3D Printed Cookies through Computer Aided Engineering

Additive manufacturing or 3D printing can be applied in the food sector to create food products with personalized properties such as shape, texture, and composition. In this article, we introduce a computer aided engineering (CAE) methodology to design 3D printed food products with tunable mechanica...

Full description

Bibliographic Details
Main Authors: Agnese Piovesan, Valérie Vancauwenberghe, Wondwosen Aregawi, Mulugeta A. Delele, Evi Bongaers, Mathijs de Schipper, Kjeld van Bommel, Martijn Noort, Pieter Verboven, Bart Nicolai
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Foods
Subjects:
additive manufacturing
texture
3D food printing
structure
X-ray computed tomography
finite element modelling
Online Access:https://www.mdpi.com/2304-8158/9/12/1804

Internet

https://www.mdpi.com/2304-8158/9/12/1804

Similar Items