Benzoic Acid, Chlorine Dioxide, and 1-Methylcyclopropene Induce Flavonoid Metabolic Shifts in Postharvest Flowering Chinese Cabbage Revealed by High-Dimensional Analytical Data

Benzoic Acid, Chlorine Dioxide, and 1-Methylcyclopropene Induce Flavonoid Metabolic Shifts in Postharvest Flowering Chinese Cabbage Revealed by High-Dimensional Analytical Data

Flowering Chinese cabbage (<i>Brassica campestris</i> L. ssp. <i>chinensis</i> var. <i>utilis</i> Tsen et Lee) is one of the most popular vegetables in China. However, the loss of the functional ingredients in postharvest flowering Chinese cabbage during storage i...

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Bibliographic Details
Main Authors: Lingqi Yue, Yongshen Li, Min Zhong, Xirong Chai, Puyan Zhao, Riming Huang, Yunyan Kang, Xian Yang
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:International Journal of Molecular Sciences
Subjects:
<i>Brassica campestris</i> L. ssp. <i>chinensis</i> var. <i>utilis</i> Tsen et Lee
benzoic acid
chlorine dioxide
1-methylcyclopropene
flavonoid
phenylpropanoid pathway
Online Access:https://www.mdpi.com/1422-0067/23/11/6011

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https://www.mdpi.com/1422-0067/23/11/6011

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