Bioaccessibility of Carotenoids and Polyphenols in Organic Butternut Squash (<i>Cucurbita moschata</i>): Impact of Industrial Freezing Process

Bioaccessibility of Carotenoids and Polyphenols in Organic Butternut Squash (<i>Cucurbita moschata</i>): Impact of Industrial Freezing Process

Butternut squash (<i>Cucurbita moschata</i>) is recognized as a functional food due to its abundant content of health-promoting compounds, including carotenoids and polyphenols. The aim of this study was to examine the impact of industrial freezing stages on the bioaccessibility of carot...

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Podrobná bibliografie
Hlavní autoři: Senem Kamiloglu, Elif Koc Alibasoglu, Busra Acoglu Celik, M. Alpgiray Celik, Erturk Bekar, Taha Turgut Unal, Buket Kertis, Arzu Akpinar Bayizit, Perihan Yolci Omeroglu, O. Utku Copur
Médium: Článek
Jazyk:English
Vydáno: MDPI AG 2024-01-01
Edice:Foods
Témata:
<i>Cucurbita moschata</i> var. Butternut
individual quick freezing
industrial waste
in vitro digestion
<i>β</i>-carotene
epicatechin
On-line přístup:https://www.mdpi.com/2304-8158/13/2/239

Internet

https://www.mdpi.com/2304-8158/13/2/239

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