Determination of Polyphenol Content and Antioxidant Activity of Houttuynia cordata Leaves Using HPLC-ECD
Objective: To establish a high performance liquid chromatography-electrochemical detection (HPLC-ECD) method for the determination of polyphenolic compounds in the leaves of Houttuynia cordata and investigate the contribution of different compounds to the antioxidant activity by the correlation anal...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2024-02-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023030263 |