Determination of Polyphenol Content and Antioxidant Activity of Houttuynia cordata Leaves Using HPLC-ECD
Objective: To establish a high performance liquid chromatography-electrochemical detection (HPLC-ECD) method for the determination of polyphenolic compounds in the leaves of Houttuynia cordata and investigate the contribution of different compounds to the antioxidant activity by the correlation anal...
Main Authors: | Jiao LEI, Qiju SHAO, Xin XIAO, Zhirong LI, Jinling HONG, Sen WANG, Rongxiang CHEN |
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Format: | Article |
Language: | zho |
Published: |
The editorial department of Science and Technology of Food Industry
2024-02-01
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Series: | Shipin gongye ke-ji |
Subjects: | |
Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023030263 |
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