Influence of alkylation and esterification of 2-(4-methoxyphenoxy) propionic acid on sweet inhibition property and its manipulating mechanism

Influence of alkylation and esterification of 2-(4-methoxyphenoxy) propionic acid on sweet inhibition property and its manipulating mechanism

ABSTRACTThe current study applied 2-(4-methoxyphenoxy) propionic acid (HPMP) to prepare its alkylated and esterified derivatives and then investigated their corresponding sweetness inhibitory effect. The structure of these substituted derivatives were characterized by NMR and IR for ensuring their i...

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Bibliographic Details
Main Authors: Dan Zhou, Wenting Deng, Junhan Zhou, Hongying Deng, Jianxian Zheng, Zhongkai Zhou
Format: Article
Language:English
Published: Taylor & Francis Group 2023-09-01
Series:International Journal of Food Properties
Subjects:
HPMP
Sweetness inhibition
Alkylation
Esterification
Regulation mechanism
Online Access:https://www.tandfonline.com/doi/10.1080/10942912.2022.2154610

Internet

https://www.tandfonline.com/doi/10.1080/10942912.2022.2154610

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