Effects of the Roasting-Assisted Aqueous Ethanol Extraction of Peanut Oil on the Structure and Functional Properties of Dreg Proteins

Effects of the Roasting-Assisted Aqueous Ethanol Extraction of Peanut Oil on the Structure and Functional Properties of Dreg Proteins

The effects of the roasting-assisted aqueous ethanol extraction of peanut oil on the structure and functional properties of dreg proteins were investigated to interpret the high free oil yield and provide a basis for the full utilization of peanut protein resources. The roasting-assisted aqueous eth...

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Bibliographic Details
Main Authors: Sicheng Wang, Yubao Guo, Xiuling Zhu, Dan Xie, Zhenzhen Wang
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Foods
Subjects:
peanut
roasting
aqueous ethanol
functional property
structural characterization
Online Access:https://www.mdpi.com/2304-8158/13/5/758

Internet

https://www.mdpi.com/2304-8158/13/5/758

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