Research on the industry applicability evaluation of the national food safety standard for Baijiu

Research on the industry applicability evaluation of the national food safety standard for Baijiu

Objective Conduct a systematic evaluation of the scientificity and practicability of the current national food safety standard for Baijiu(Chinese liquor). Methods Based on the risk analysis framework, the questionnaire surveys, business visits, expert seminars were conducted. Combined with food safe...

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Bibliographic Details
Main Authors: Ting CHEN, Zhichao YANG, Yan LIU, Hongjing ZHAO, Zhiyong QIAO, Hong BAI
Format: Article
Language:zho
Published: The Editorial Office of Chinese Journal of Food Hygiene 2021-01-01
Series:Zhongguo shipin weisheng zazhi
Subjects:
baijiu
food safety
national standard
risk analysis
industry applicability
Online Access:http://www.zgspws.com/zgspwszz/article/abstract/20210121

Internet

http://www.zgspws.com/zgspwszz/article/abstract/20210121

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