Evaluation of Radio Frequency-Assisted Enzymatic Extraction of Non-Anthocyanin Polyphenols from <i>Akebia trifoliata</i> Flowers and Their Biological Activities Using UPLC-PDA-TOF-ESI-MS and Chemometrics
A new radio frequency heating-assisted enzymatic extraction (RF-E) method is applied for the determination of phenolic compounds in <i>Akebia trifoliata</i> flowers, compared with hot water, acidified ethanol (EtOH), and enzymatic-assisted (EA) extractions. Non-anthocyanin polyphenol pro...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-10-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/21/3410 |