Evaluation of Radio Frequency-Assisted Enzymatic Extraction of Non-Anthocyanin Polyphenols from <i>Akebia trifoliata</i> Flowers and Their Biological Activities Using UPLC-PDA-TOF-ESI-MS and Chemometrics
A new radio frequency heating-assisted enzymatic extraction (RF-E) method is applied for the determination of phenolic compounds in <i>Akebia trifoliata</i> flowers, compared with hot water, acidified ethanol (EtOH), and enzymatic-assisted (EA) extractions. Non-anthocyanin polyphenol pro...
Main Authors: | Xiaoyong Song, Yongli Jiang, Yu Zhong, Danfeng Wang, Yun Deng |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-10-01
|
Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/11/21/3410 |
Similar Items
-
Integrative Metabolomic and Transcriptomic Landscape during <i>Akebia trifoliata</i> Fruit Ripening and Cracking
by: Yongli Jiang, et al.
Published: (2023-11-01) -
Physicochemical Characteristics and Nutritional Composition during Fruit Ripening of <i>Akebia trifoliata</i> (Lardizabalaceae)
by: Shuaiyu Zou, et al.
Published: (2022-04-01) -
Global Analysis of the WOX Transcription Factor Family in <i>Akebia trifoliata</i>
by: Shengpeng Chen, et al.
Published: (2023-12-01) -
Transcriptome Analysis and GC-MS Profiling of Key Fatty Acid Biosynthesis Genes in <i>Akebia trifoliata</i> (Thunb.) Koidz Seeds
by: Yicheng Zhong, et al.
Published: (2022-06-01) -
The complete chloroplast genome of Akebia trifoliata (Lardizabalaceae), a traditional herb in China
by: Xiujing Hong, et al.
Published: (2020-07-01)