The Association between Non Soy Legume Consumption and Cardiovascular Risk Factors
BACKGROUND AND OBJECTIVE:Cardiovascular disease (CVD) is a main cause of mortality throughout the world. CVD is related to life style. Legumes are one of the dietary factors that have nutritional and functional factors and play an important role in attenuating CVD risk factors. Legume consumption (a...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Babol University of Medical Sciences
2015-01-01
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| Series: | Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Bābul |
| Subjects: | |
| Online Access: | http://jbums.org/browse.php?a_code=A-10-1392-2&slc_lang=en&sid=1 |