The effect of freezing on the characteristics of semifinished products in a dough covering using non-conventional protein-containing raw materials
The relevance of this study is conditioned upon the increasing interest in alternative sources of protein, to solve the problem of providing the population with biologically complete food products of a combined composition. The purpose of this study was to investigate the effect of freezing on the s...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
National University of Life and Environmental Sciences of Ukraine
2022-02-01
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| Series: | Тваринництво та технології харчових продуктів |
| Subjects: | |
| Online Access: | https://animalscience.com.ua/en/journals/tom-13-1-2022/vpliv-zamorozhuvannya-na-kharakteristiki-napivfabrikativ-u-tistoviy-obolontsi-z-vikoristannyam-netraditsiynoyi-bilokumisnoyi-sirovini |