Antibacterial activity of green synthesized selenium nanoparticles using Vaccinium arctostaphylos (L.) fruit extract
AbstractIn recent years, there has been an increase in the acceptance of green synthesis as a viable method for producing nanoparticles as active materials that can inhibit bacterial resistance to antibiotics. The current study aimed to evaluate the effect of green synthesized selenium nanoparticles...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2023-12-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/23311932.2023.2245612 |