Antibacterial activity of green synthesized selenium nanoparticles using Vaccinium arctostaphylos (L.) fruit extract

Antibacterial activity of green synthesized selenium nanoparticles using Vaccinium arctostaphylos (L.) fruit extract

AbstractIn recent years, there has been an increase in the acceptance of green synthesis as a viable method for producing nanoparticles as active materials that can inhibit bacterial resistance to antibiotics. The current study aimed to evaluate the effect of green synthesized selenium nanoparticles...

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Bibliographic Details
Main Authors: Mahasen A.A. Khudier, Hassan A. Hammadi, Hiba T. Atyia, Hassan Al-Karagoly, Salim Albukhaty, Ghassan M. Sulaiman, Yaser H. Dewir, Hameed B. Mahood
Format: Article
Language:English
Published: Taylor & Francis Group 2023-12-01
Series:Cogent Food & Agriculture
Subjects:
green synthesis
selenium nanoparticles
Vaccinium arctostaphylos L.
antibacterial activity
cell viability
Online Access:https://www.tandfonline.com/doi/10.1080/23311932.2023.2245612

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