Atomic Force Microscopy Study of the Temperature and Storage Duration Dependencies of Horseradish Peroxidase Oligomeric State

Atomic Force Microscopy Study of the Temperature and Storage Duration Dependencies of Horseradish Peroxidase Oligomeric State

This paper presents an investigation of the temperature dependence of the oligomeric state of the horseradish peroxidase (HRP) enzyme on the temperature of its solution, and on the solution storage time, at the single-molecule level. Atomic force microscopy has been employed to determine how the tem...

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Bibliographic Details
Main Authors: Irina A. Ivanova, Maria O. Ershova, Ivan D. Shumov, Anastasia A. Valueva, Yuri D. Ivanov, Tatyana O. Pleshakova
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Biomedicines
Subjects:
horseradish peroxidase
atomic force microscopy
enzyme aggregation
enzymatic activity
protein storage
Online Access:https://www.mdpi.com/2227-9059/10/10/2645

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https://www.mdpi.com/2227-9059/10/10/2645

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