Production of chicken designer meat by manipulating fatty acids composition with Omega-3- fatty acids feed ingredients
A broiler biological experiment was conducted to study the effect of various n-3 lipid sources independently and simultaneously (at one, two and three per cent levels) in broiler ration from day old chick to 7 weeks of age. Fish, linseed and rapeseed oils were used as n-3 lipid sources to enrich n-...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Indian Council of Agricultural Research
2016-04-01
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| Series: | Indian Journal of Animal Sciences |
| Subjects: | |
| Online Access: | https://epubs.icar.org.in/index.php/IJAnS/article/view/57792 |