Effect of Huanglongbing on the Volatile Organic Compound Profile of Fruit Juice and Peel Oil in ‘Ray Ruby’ Grapefruit

Effect of Huanglongbing on the Volatile Organic Compound Profile of Fruit Juice and Peel Oil in ‘Ray Ruby’ Grapefruit

Along with orange and mandarin, grapefruit production in Florida has declined sharply due to Huanglongbing (HLB), or citrus greening disease, caused by <i>Candidatus</i> Liberibacter asiaticus (<i>C</i>Las). HLB affects the volatile profiles of juice and peel oil in oranges,...

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Bibliographic Details
Main Authors: Maria Aparecida da Cruz, Anne Plotto, Rhuanito Soranz Ferrarezi, Rui Pereira Leite Junior, Jinhe Bai
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Foods
Subjects:
<i>Citrus paradisi</i>
gas chromatography–mass spectrometry
hydrodistillation
solid phase microextraction
nootkatone
principal component analysis
Online Access:https://www.mdpi.com/2304-8158/12/4/713

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https://www.mdpi.com/2304-8158/12/4/713

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