The Effect Ultrasound and Surfactants on Nanobubbles Efficacy against <i>Listeria innocua</i> and <i>Escherichia coli</i> O157:H7, in Cell Suspension and on Fresh Produce Surfaces
Removing foodborne pathogens from food surfaces and inactivating them in wash water are critical steps for reducing the number of foodborne illnesses. In this study we evaluated the impact of surfactants on enhancing nanobubbles’ efficacy on <i>Escherichia coli</i> O157:H7, and <i>...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-09-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/10/9/2154 |