Effect of Sensitive pH on Hydroxyapatite Properties Synthesized from Chicken Eggshell
The hydrothermal method has effectively synthesized hydroxyapatite (HA). This study aimed to analyze the effect of pH on the properties (purity, crystallinity, and size) of HA crystals. HA synthesis of chicken eggshells was carried out using the hydrothermal method at temperatures of 230 °C with pH...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Department of Chemistry, Universitas Gadjah Mada
2022-07-01
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Series: | Indonesian Journal of Chemistry |
Subjects: | |
Online Access: | https://jurnal.ugm.ac.id/ijc/article/view/72959 |