Irwansyah, F. S., Yusuf, A., Eddy, D. R., Risdiana, R., & Noviyanti, A. R. (2022). Effect of Sensitive pH on Hydroxyapatite Properties Synthesized from Chicken Eggshell. Department of Chemistry, Universitas Gadjah Mada.
Chicago Style (17th ed.) CitationIrwansyah, Ferli Septi, Azhari Yusuf, Diana Rakhmawaty Eddy, Risdiana Risdiana, and Atiek Rostika Noviyanti. Effect of Sensitive PH on Hydroxyapatite Properties Synthesized from Chicken Eggshell. Department of Chemistry, Universitas Gadjah Mada, 2022.
MLA (9th ed.) CitationIrwansyah, Ferli Septi, et al. Effect of Sensitive PH on Hydroxyapatite Properties Synthesized from Chicken Eggshell. Department of Chemistry, Universitas Gadjah Mada, 2022.
Warning: These citations may not always be 100% accurate.