Usability Evaluation of Camel Thorn (Alhagi maurorum) in Broiler Diet and Its Effects on Lipid and Protein Oxidation of Broiler Breast Fillets During Frozen Storage
BACKGROUND: The decline in poultry meat quality can occur due to the oxidation of lipids and proteins during the storage period. OBJECTIVES: This study aimed to evaluate the effects of using Alhagi maurorumin a broiler diet on the oxidation of the lipids and proteins of broiler breast fillets durin...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Tehran
2021-08-01
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| Series: | Iranian Journal of Veterinary Medicine |
| Subjects: | |
| Online Access: | https://ijvm.ut.ac.ir/article_82853_9e12089ef459bdec81f8994926636496.pdf |