Antioxidant activity of alcohol extracts of chamomile flowers, anise seeds and dill seeds in two vegetable oils and two animal fats
The antioxidant activity of alcohol extracts of chamomile flowers (CFE), anise seeds (ASE) and dill seeds (DSE) in corn oil, soybean oil, beef tallow and anhydrous butter fat (ABF) was investigated during storage at 65ºC. The extent of oxidation was followed by peroxide value (PV). In addition, redu...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas
2004-12-01
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| Series: | Grasas y Aceites |
| Subjects: | |
| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/199 |