Modification of Ginseng Insoluble Dietary Fiber by Enzymatic Method: Structural, Rheological, Thermal and Functional Properties

Modification of Ginseng Insoluble Dietary Fiber by Enzymatic Method: Structural, Rheological, Thermal and Functional Properties

In this study, the effects of enzymatic modification using cellulase/xylanase on the composition and structural and functional properties of ginseng insoluble dietary fiber (G-IDF) were evaluated. Fourier transform infrared spectroscopy and scanning electron microcopy showed that enzymatic extractio...

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Bibliographic Details
Main Authors: Guihun Jiang, Karna Ramachandraiah, Chaoyi Tan, Nanjie Cai, Kashif Ameer, Xiaoyu Feng
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Foods
Subjects:
insoluble dietary fiber
ginseng residue
enzymatic treatment
physicochemical properties
functional characteristics
hydration properties
Online Access:https://www.mdpi.com/2304-8158/12/14/2809

Internet

https://www.mdpi.com/2304-8158/12/14/2809

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