Ultrasound Assisted Extraction Approach to Test the Effect of Elastic Rubber Nettings on the N-Nitrosamines Content of Ham Meat Samples

Ultrasound Assisted Extraction Approach to Test the Effect of Elastic Rubber Nettings on the N-Nitrosamines Content of Ham Meat Samples

Nitrosamines (NAs), which are catalogued as carcinogenic compounds, may be present in meat products due to the conversion of nitrites and as result of migration from elastic rubber nettings used. A method based on ultrasonic assisted extraction coupled with dispersive liquid–liquid microextraction a...

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Bibliographic Details
Main Authors: Claudia Giménez-Campillo, Marta Pastor-Belda, Natalia Campillo, Juan de Dios Hernández, Isidro Guillén, Pascuala Vizcaíno, Ignacio López-García, Manuel Hernández-Córdoba, Natalia Arroyo-Manzanares, Pilar Viñas
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Foods
Subjects:
nitrosamines
elastic rubber nettings
ham
dispersive liquid–liquid microextraction
gas chromatography-mass spectrometry
Online Access:https://www.mdpi.com/2304-8158/10/11/2564

Internet

https://www.mdpi.com/2304-8158/10/11/2564

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