Mathematical modelling of thin layer drying of pear

In this study, a thin - layer drying of pear slices as a function of drying conditions were examined. The experimental data set of thin - layer drying kinetics at five drying air temperatures 30, 40, 50, 60 and 70°C, and three drying air velocities 1, 1.5 and 2 m s-1 were obtained on the ex...

Full description

Bibliographic Details
Main Authors: Lutovska Monika, Mitrevski Vangelce, Pavkov Ivan, Mijakovski Vladimir, Radojčin Milivoj
Format: Article
Language:English
Published: Association of the Chemical Engineers of Serbia 2016-01-01
Series:Chemical Industry and Chemical Engineering Quarterly
Subjects:
Online Access:http://www.doiserbia.nb.rs/img/doi/1451-9372/2016/1451-93721500032L.pdf