Mathematical modelling of thin layer drying of pear
In this study, a thin - layer drying of pear slices as a function of drying conditions were examined. The experimental data set of thin - layer drying kinetics at five drying air temperatures 30, 40, 50, 60 and 70°C, and three drying air velocities 1, 1.5 and 2 m s-1 were obtained on the ex...
Main Authors: | , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Association of the Chemical Engineers of Serbia
2016-01-01
|
Series: | Chemical Industry and Chemical Engineering Quarterly |
Subjects: | |
Online Access: | http://www.doiserbia.nb.rs/img/doi/1451-9372/2016/1451-93721500032L.pdf |