Improvement of Root Characteristics Due to Nitrogen, Phosphorus, and Potassium Interactions Increases Rice (<em>Oryza sativa</em> L.) Yield and Nitrogen Use Efficiency

Improvement of Root Characteristics Due to Nitrogen, Phosphorus, and Potassium Interactions Increases Rice (<em>Oryza sativa</em> L.) Yield and Nitrogen Use Efficiency

Although nitrogen (N), phosphorus (P), and potassium (K) co-application improves crop growth, yield, and N use efficiency (NUE) of rice, few studies have investigated the mechanisms underlying these interactions. To investigate root morphological and physiological characteristics and determine yield...

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Bibliographic Details
Main Authors: Ming Du, Wenzhong Zhang, Jiping Gao, Meiqiu Liu, Yan Zhou, Dawei He, Yanze Zhao, Shiming Liu
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Agronomy
Subjects:
rice
nitrogen
phosphorus
potassium
root characteristics
nitrogen use efficiency
Online Access:https://www.mdpi.com/2073-4395/12/1/23

Internet

https://www.mdpi.com/2073-4395/12/1/23

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