The Effect of Replacing Fish Flour with Processed Shrimp Waste Flour Through Various Processes on Performance Broiler
This study aims to determine the ability of shrimp waste processing with several combinations of processing such as soaking using husk ash water filtrate, steaming and fermentation using the Trichoderma viridae fungus, as well as to determine the optimal level and level of using processed shrimp flo...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas Jambi
2023-02-01
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| Series: | Jurnal Ilmiah Ilmu-Ilmu Peternakan |
| Online Access: | https://online-journal.unja.ac.id/jiip/article/view/19057 |