New Approaches for Improving the Quality of Processed Fruits and Vegetables and Their By-Products

The 2030 Sustainable Development Agenda calls for all social actors to contribute to significant societal and environmental issues [...]

Bibliographic Details
Main Authors:	Fátima A. Miller, Teresa R. S. Brandão, Cristina L. M. Silva
Format:	Article
Language:	English
Published:	MDPI AG 2023-03-01
Series:	Foods
Subjects:	n/a
Online Access:	https://www.mdpi.com/2304-8158/12/7/1353

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