New Approaches for Improving the Quality of Processed Fruits and Vegetables and Their By-Products
The 2030 Sustainable Development Agenda calls for all social actors to contribute to significant societal and environmental issues [...]
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-03-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/12/7/1353 |