Design of a Scalable Modular Production System for a Two-Stage Food Service Franchise System
The geographically distributed production of fresh food poses unique challenges to the production system design because of their stringent industry and logistics requirements. The purpose of this research is to examine the case of a European fresh food manufacturer's approach to introduce a sca...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
SAGE Publishing
2012-11-01
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| Series: | International Journal of Engineering Business Management |
| Online Access: | https://doi.org/10.5772/51648 |