Effects of Dietary Conjugated Linoleic Acid and Biopolymer Encapsulation on Lipid Metabolism in Mice

Effects of Dietary Conjugated Linoleic Acid and Biopolymer Encapsulation on Lipid Metabolism in Mice

Forty mice were randomly divided into four groups on the basis of the diet to be fed as follows: 5% (low) fat diet (T1: LF); 20% (high) fat diet (T2: HF); 20% fat containing 1% conjugated linoleic acid (CLA) (T3: HFC); and 20% fat containing 1% CLA with 0.5% biopolymers (T4: HFCB). The high-fat with...

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Bibliographic Details
Main Authors: Se Chul Chun, Doo Hwan Kim, Sun Jin Hur, Si Kyung Lee
Format: Article
Language:English
Published: MDPI AG 2013-03-01
Series:International Journal of Molecular Sciences
Subjects:
conjugated linoleic acid
biopolymers encapsulation
energy expenditure
adipose tissue
lipid metabolism
Online Access:http://www.mdpi.com/1422-0067/14/4/6848

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http://www.mdpi.com/1422-0067/14/4/6848

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