The biochemical and physiological basis for hard cider apple fruit quality
Societal Impact Statement Fermented “hard” cider is currently experiencing a resurgence in popularity. While there is a long history of cultivating apple trees with fruit quality characteristics intended specifically for cider production, there is a dearth of cider‐specific apple production in many...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2023-03-01
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| Series: | Plants, People, Planet |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/ppp3.10317 |