Optimizing Human Diet Problem Based on Price and Taste Using

Low price and good taste of foods are regarded as two major factors for optimal human nutrition. Due to price fluctuations and taste diversity, these two factors cannot be certainly and determinately evaluated. This problem must be viewed from another perspective because of the uncertainty about the...

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Bibliographic Details
Main Authors: Hossein EGHBALI, Mohammad Ali EGHBALI, Ali VAHIDIAN KAMYAD
Format: Article
Language:English
Published: Balikesir University 2012-07-01
Series:An International Journal of Optimization and Control: Theories & Applications
Subjects:
Online Access:http://ijocta.balikesir.edu.tr/index.php/files/article/view/95/47