Optimizing Human Diet Problem Based on Price and Taste Using
Low price and good taste of foods are regarded as two major factors for optimal human nutrition. Due to price fluctuations and taste diversity, these two factors cannot be certainly and determinately evaluated. This problem must be viewed from another perspective because of the uncertainty about the...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Balikesir University
2012-07-01
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| Series: | An International Journal of Optimization and Control: Theories & Applications |
| Subjects: | |
| Online Access: | http://ijocta.balikesir.edu.tr/index.php/files/article/view/95/47 |